Enjoy a moist breakfast muffin made with gluten-free flour and vegan creamer. Current flavors are banana walnut, blueberry, or chocolate chip.
Breakfast Muffins
Banana Walnut: Gluten-free flour blend (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xantham gum, vitamin and mineral blend [calcium carbonate, niacinamide, reduced iron, thiamin hydrochloride, riboflavin]), sugar, canola oil, eggs, almond creamer (water, almonds, cane sugar, vanilla, sunflower lecithin, calcium carbonate, sea salt, potassium citrate, gellan gum, locust bean gum), bananas, walnuts, cinnamon, baking soda, baking powder, salt, vanilla extract (vanilla, water, alcohol).
Blueberry: Gluten-free flour blend (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xantham gum, vitamin and mineral blend [calcium carbonate, niacinamide, reduced iron, thiamin hydrochloride, riboflavin]), sugar, canola oil, eggs, almond creamer (water, almonds, cane sugar, vanilla, sunflower lecithin, calcium carbonate, sea salt, potassium citrate, gellan gum, locust bean gum), blueberries, baking soda, baking powder, salt, vanilla extract (vanilla, water, alcohol).
Chocolate Chip: Gluten-free flour blend (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xantham gum, vitamin and mineral blend [calcium carbonate, niacinamide, reduced iron, thiamin hydrochloride, riboflavin]), sugar, canola oil, eggs, almond creamer (water, almonds, cane sugar, vanilla, sunflower lecithin, calcium carbonate, sea salt, potassium citrate, gellan gum, locust bean gum), allergen-free chocolate chips (sugar, chocolate, cocoa butter), baking soda, baking powder, salt, vanilla extract (vanilla, water, alcohol).