Occasion Cookie Cakes

Cookie:  Gluten-free flour blend (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xantham gum, vitamin and mineral blend [calcium carbonate, niacinamide, reduced iron, thiamin hydrochloride, riboflavin]), shortening (expeller pressed organic palm fruit oil), vegan butter (purified water, soybean oil, palm and palm kernel oil, salt, soy lecithin, vinegar, natural flavor, vitamin A palmitate, beta carotene), sugar, brown sugar, eggs, allergen-free chocolate chips (100% chocolate, cocoa butter, cane sugar), sea salt, cream of tartar, baking soda, vanilla extract (vanilla, water, alcohol).

Frosting:  Powdered sugar, shortening (expeller pressed organic palm fruit oil), vegan butter (purified water, soybean oil, palm and palm kernel oil, salt, soy lecithin, vinegar, natural flavor, vitamin A palmitate, beta carotene), coconut milk (water, coconut cream, cane sugar, coconut oil, pea protein, baking soda, gellan gum), nutritional yeast (dried yeast, vitamins B3, B6, B1, B2, B9, B12), food coloring (glucose syrup, beet juice color, turmeric, oleoresin, annatto extract, spirulina, ascorbic acid, citric acid, trehalose).

Plant-Based Food Coloring: glycerin, invert sugar, water, red radish juice concentrate, citric acid, trehalose, spirulina extract, turmeric, sodium citrate, polysorbate 80.

Regular Food Coloring: Water, sugar, propylene glycol, FD&C blue 1, reds 40 and 3, yellow 6, potassium sorbate, sodium benzoate, and propylparaben.