Just in time for the Mardi Gras season: enjoy a gluten and dairy-free king cake layered with a cinnamon and brown sugar filling and topped with our signature vegan icing.
10-inch cake serves 10-12.
King Cake
Cake: Gluten-free flour blend (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xantham gum, vitamin and mineral blend [calcium carbonate, niacinamide, reduced iron, thiamin hydrochloride, riboflavin]), sugar, brown sugar, eggs, shortening (expeller pressed organic palm fruit oil), vegan butter (purified water, soybean oil, palm and palm kernel oil, salt, soy lecithin, vinegar, natural flavor, vitamin A palmitate, beta carotene), almond milk (filtered water, almonds, cane sugar, high oleic sunflower oil, pea protein, potassium citrate, baking soda, natural flavor, sunflower lecithin, sea salt, gellan gum), vanilla extract (vanilla, water, alcohol), cinnamon, yeast.
Frosting: Powdered sugar, shortening (expeller pressed organic palm fruit oil), vegan butter (purified water, soybean oil, palm and palm kernel oil, salt, soy lecithin, vinegar, natural flavor, vitamin A palmitate, beta carotene), almond creamer (water, almonds, cane sugar, vanilla, sunflower lecithin, calcium carbonate, sea salt, potassium citrate, gellan gum, locust bean gum),, nutritional yeast (dried yeast, vitamins B3, B6, B1, B2, B9, B12).
Regular Food Coloring: Water, sugar, propylene glycol, FD&C blue 1, reds 40 and 3, yellow 6, potassium sorbate, sodium benzoate, and propylparaben.